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Allegria Restaurant

International A la Carte menu

with Italian specialities

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ALLEGRIA RESTAURANT

Original recipes that made history

In our Chef’s unique interpretation

Carefully selected ingredients and world-famous recipes, presented for the first time at Allegria Restaurant

RESTAURANTS

Our recommendations

Try the Irish Beef Medallion with Foie Gras, Seasonal Truffles and Madeira Sauce, prepared exactly as it was created in Paris by Master Chef Auguste Escoffier for composer Gioachino Rossini. In the same musical resonance and artistic note, the famous Pasta of Catania named after Vincenzo Bellini’s opera awaits you, or the Sea Bass with Crazy Water, a dish prepared by Toto, the famous Neapolitan actor.

And, Il Gran Finale, a classic dish whose recipe dates back to the 1950s and was created by Giuseppe Cipriani at Harry’s Bar in Venice: Irish Beef Tenderloin with Classic Sauce and Black Truffles.

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RESTAURANTS

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