We welcome you daily for lunch and dinner to discover the charm of lakeside dining, in the company of your loved ones and the finest aromas.
From refined starters such as Carloforte-style marinated red tuna fillet, octopus salad with green beans and potatoes, traditional Romanian fish spreads and pike roe, to soul-warming soups like storceag, Lipovan fish soup, or Tuscan cacciucco, every bite is a culinary voyage.
FISH MENU
WI/FI
UNIQUE LAKE VIEW
AIR CONDITIONING
PARKING
TERRACE
A LA CARTE
WINE MENU
Nestled on the enchanting shores of Lake Sărat, where the sky meets the forest and water in a symphony of colours at sunset, Ostia is a refined seafood restaurant that blends authenticity with elegance. With panoramic windows and a spacious terrace, Ostia offers an unforgettable view and a unique ambiance where every meal becomes a cherished memory.
Inspired by both local and Mediterranean fishing traditions, reimagined with sophistication, our à la carte menu is crafted by renowned chef Antonio Passarelli. Guided by his deep passion for gastronomy and a profound respect for ingredients, Ostia’s cuisine brings to the table a harmonious blend of Romanian flavours and Mediterranean classics.
Schedule
Tuesday – Sunday, 12.00 – 22.00
Monday – closed
From refined starters such as Carloforte-style marinated red tuna fillet, octopus salad with green beans and potatoes, traditional Romanian fish spreads and pike roe, to soul-warming soups like storceag, Lipovan fish soup, or Tuscan cacciucco, every bite is a culinary voyage.
The main courses showcase fresh fish grilled over charcoal in the Josper oven, carp in brine, sea bass in acqua pazza sauce, or a crispy mix of fried seafood. For those who prefer land-based delights, the menu also features tender pork ribs, dry-aged Uruguayan ribeye, confit duck leg, or flame-grilled gourmet burgers.
